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SNACKS AND ETREES
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Peeping Pigs in Blankets (Devon Rolls)
A great appetizer for parties! This was a hit at parties when I was a kid. I still make them to this day. Ok, they aren't a fancy entrée...

Chef
Jan 3, 20231 min read
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Petite Pastry Puffs
Great little entrees. Such a simple dish great for parties or game day snacks. They are addictive. Once you have one, you will want more....

Chef
Oct 10, 20221 min read
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Kool Korean Style Oyster Mushrooms
A great entrée for Asian night. I came across this recipe cooking in an Asian restaurant. It is spicy, but not too hot. Serve with soy...

Chef
Sep 12, 20221 min read
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Poppin Prawn Toast
Great for a mixed entrée or even an entrée on its own. Prawn toast it the easiest entrée to make. it might look complicated but its...

Chef
Sep 11, 20221 min read
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Perfect Pepper Soy Asparagus
My dad’s way for a great tasting asparagus dish. This is a great appetiser or side dish, or even on its own. I've had asparagus this way...

Chef
Oct 9, 20201 min read
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Chefs Cool Choko Recipe
Easy and the best way to eat choko. This is a family recipe – I remember eating this as a kid every winter when we had a choko vine. It’s...

Chef
Oct 8, 20201 min read
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Banging Banana Bread Biscotti
This isn't a Crunchy Cookie but nice and soft like Banana Bread. I make this often. They make good snacks. I also add some caramel...

Chef
May 25, 20201 min read
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EZ PE ZE Mac N Cheese
Tastes just like how your ma used to make it! It's just a plain and simple but tasty mac n cheese. The taste is all about how it's...

Chef
Apr 25, 20202 min read
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Fruity Fruit Salad
Makes a great healthy snack, add watermelon or any fruit you prefer, here's my version. A healthy work lunch or snack? At home and...

Chef
Feb 23, 20201 min read
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Super Supreme Pizza Pockets
Home made supreme pizza pockets. One of my favourite snacks. They keep in the freezer and you can heat them up in the microwave. I love...

Chef
Feb 23, 20202 min read
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No Fuss Choc Chip Cookies
Easy to make. Great to eat. I make these for dessert or midnight snacks at least once a week. They’re a snap to make and produce...

Chef
Feb 23, 20201 min read
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