Petite Pastry Puffs

Great little entrees.

Such a simple dish great for parties or game day snacks. They are addictive. Once you have one, you will want more.

So easy to make, but they are a winner.

Pastry Puffs are one of my go too dishes either at home or catering for a function. I've made these for years. I can't even remember where I got the recipe or why I started making them. They are a hit every time I serve them.

Recipe

Makes 32 from Two Puff Pastry Sheets

2 Sheets Puff Pastry

30 Grams Mushrooms

70 Gram Bacon

70 Grams Grated Cheese (Colby or Vintage Cheddar Cheese)

Directions

Dice up your bacon and mushrooms. In a bowl, add your diced bacon, mushrooms and cheese. Mix well.

Use your desired size cookie cutter and cut out two puff pastry sheets.

Grease your baking tray with spray oil. Add your puff pastry bases and top them with your mix. You may need to cook them in batches.

Cook for 10-20 minutes on 180 degrees Celsius. Serve the pastry puffs how you like. Enjoy!