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Peeping Pigs in Blankets (Devon Rolls)
A great appetizer for parties! This was a hit at parties when I was a kid. I still make them to this day. Ok, they aren't a fancy entrée...

Chef
Jan 3, 20231 min read


Petite Pastry Puffs
Great little entrees. Such a simple dish great for parties or game day snacks. They are addictive. Once you have one, you will want more....

Chef
Oct 10, 20221 min read


Kool Korean Style Oyster Mushrooms
A great entrée for Asian night. I came across this recipe cooking in an Asian restaurant. It is spicy, but not too hot. Serve with soy...

Chef
Sep 12, 20221 min read


Poppin Prawn Toast
Great for a mixed entrée or even an entrée on its own. Prawn toast it the easiest entrée to make. it might look complicated but its...

Chef
Sep 11, 20221 min read


Perfect Pepper Soy Asparagus
My dad’s way for a great tasting asparagus dish. This is a great appetiser or side dish, or even on its own. I've had asparagus this way...

Chef
Oct 9, 20201 min read


Chefs Cool Choko Recipe
Easy and the best way to eat choko. This is a family recipe – I remember eating this as a kid every winter when we had a choko vine. It’s...

Chef
Oct 8, 20201 min read


Banging Banana Bread Biscotti
This isn't a Crunchy Cookie but nice and soft like Banana Bread. I make this often. They make good snacks. I also add some caramel...

Chef
May 25, 20201 min read


EZ PE ZE Mac N Cheese
Tastes just like how your ma used to make it! It's just a plain and simple but tasty mac n cheese. The taste is all about how it's...

Chef
Apr 25, 20202 min read


Fruity Fruit Salad
Makes a great healthy snack, add watermelon or any fruit you prefer, here's my version. A healthy work lunch or snack? At home and...

Chef
Feb 23, 20201 min read


Super Supreme Pizza Pockets
Home made supreme pizza pockets. One of my favourite snacks. They keep in the freezer and you can heat them up in the microwave. I love...

Chef
Feb 23, 20202 min read


No Fuss Choc Chip Cookies
Easy to make. Great to eat. I make these for dessert or midnight snacks at least once a week. They’re a snap to make and produce...

Chef
Feb 23, 20201 min read
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