Sexy Sriracha Chicken Wrap

Healthy and very easy to make! Oh, did I mention yummy too?

You can use plain chicken, cooked however you like it, or chicken schnitzel. Both taste great.

Makes a great lunch, even a light dinner.

You can use any wrap you prefer. This time, I used a lime and chili wrap. I enjoy this meal for lunch, but you can also eat it as a light dinner.

Recipe

Makes 1 Serve

Ingredients

1 Chicken Breast, Thigh or Schnitzel

1 Handful of Lettuce

1 Shallot

5 Slices Tomato

5 Slices Cucumber

1/4 Avocado

1 Mushroom

1/4 Capsicum (bell pepper)

1 Handful of Cheese

1 pinch of Salt

1 pinch of Pepper

Aioli to your liking

Sriracha to your liking

Directions

You can use any type of wrap you like. I like using large wraps of this brand. Lime and chili is my favourite. The tanginess contrasts beautifully with the juicy, succulent chicken.

Place your wrap on a plate.

Cook your chicken. Slice it.

Slice your vegetables.

Add lettuce near the centre of the wrap.

Add your avocado slices. Spread them out slightly.

Add cucumbers and spread the slices out.

Add and spread out your mushrooms opposite to your avocados.

Add your tomatoes on top, spreading them out.

Add your chicken on top.

Add shallots on top of the mushrooms.

Add your diced capsicum (bell pepper) on top.

Add your cheese on top of the shallots.

Add aioli and sriracha to taste.

Fold and tuck in the middle, squishing it in so it's tight. Then, fold the sides and roll it over, keeping it tight.

It should look like this.

For easier eating and a fancier presentation, cut it diagonally in the middle. Enjoy!