Cool Curried Eggs

Curried eggs are one of chefs' most favourite sandwiches.

This is a stable in my home. I grew up eating curried egg sandwiches and still eat them regularly today. Very simple to make and makes a great lunch.

Plan a road trip? Make these.

For curried eggs or any boiled egg sandwich, you want to cook your eggs until the yolk is hard.

Recipe

Makes 4 Serves

Ingredients

4 Eggs

Mayonnaise to Taste

1 Tablespoon Curry Powder

30 Grams Butter or Margarine

4 Handfuls of Iceberg Lettuce, Thinly Sliced

8 Slices Bread

Margarine or Butter to Spread

Directions

This is the curry powder I use.

Put your eggs and water in a pot. Cook on high heat.

Once boiled, turn down the heat to medium-low. Simmer for ten minutes.

Peel and add your eggs in a bowl.

Add 30 grams butter. Mash your eggs and butter until combined.

Add your curry powder and incorporate it into the egg and butter.

Butter your bread.

Add your lettuce to the bottom slice.

Add the egg mix on top of the lettuce.

Add mayoniase to taste.

Top it off with the other slice of bread and enjoy!