Secret Rissole Sandwich

Great use for left over rissoles.

I always make sure I have left over rissoles for lunch the next day when I make Chef’s Remarkable Rissoles.

A Simple and Tasty sandwich.

You can use any cheese you prefer. I prefer sliced processed cheese. You can also use any rissoles you like, but please try Chef’s Remarkable Rissoles linked here:

https://baowulf.wixsite.com/chefsblog/post/robust-rissoles-with-mash-potatoes-and-sriracha-gravy

Recipe

Makes 1 Serve

Ingredients

2 Slices Bread

1 Handful Sliced Iceberg Lettuce, or any other lettuce

1 Slice Processed Cheese

1 Rissole

Sandwich Pickles

Margarine or Butter

Pinch of Salt

Pinch of Pepper

Directions

Toast your bread on both sides to your liking.

Butter your toast.

Add a handful of lettuce.

Break up your rissole and spread it over your lettuce.

Add cheese on top of the rissole.

Add a pinch of salt and pepper on your cheese

Spread your pickles on the other slice of bread.

Assemble and enjoy!