Great use for left over rissoles.
I always make sure I have left over rissoles for lunch the next day when I make Chef’s Remarkable Rissoles.
A Simple and Tasty sandwich.
You can use any cheese you prefer. I prefer sliced processed cheese. You can also use any rissoles you like, but please try Chef’s Remarkable Rissoles linked here:
https://baowulf.wixsite.com/chefsblog/post/robust-rissoles-with-mash-potatoes-and-sriracha-gravyRecipe
Makes 1 Serve
Ingredients
2 Slices Bread
1 Handful Sliced Iceberg Lettuce, or any other lettuce
1 Slice Processed Cheese
1 Rissole
Sandwich Pickles
Margarine or Butter
Pinch of Salt
Pinch of Pepper
Directions
Toast your bread on both sides to your liking.
Butter your toast.
Add a handful of lettuce.
Break up your rissole and spread it over your lettuce.
Add cheese on top of the rissole.
Add a pinch of salt and pepper on your cheese
Spread your pickles on the other slice of bread.
Assemble and enjoy!
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