Tasty tacos made more timely from a Taco Kit! Also with an extra kick!
I use a Taco Kit. It makes tacos for dinner easier and quicker than making your own salsa since you usually need to buy the tacos and seasoning anyways. I always use beef mince (or ground beef if you’re American) since this is how I had them growing up and its one of my favourite at home dinners. This will bring back memories from your childhood if you ever had Taco Nights.
Taco Nights made quick with an extra kick!
My secret is adding some CHEF’S BESTEST BUFFALO sauce into the salsa, it's not spicy but gives it that extra spice. Click here for the recipe:
https://chefsblog.wixsite.com/chefsblog/post/bestest-buffalo-sauceRecipe
Makes 10-12
Ingredients
3 Teaspoons Chefs BESTEST BUFFALO SAUCE or your favourite Hot Sauce
250 Grams Tomatoes
100 Grams Lettuce
100 Grams Mature Cheddar or Colby Cheese
500 Grams Mince
3/4 Cup Water
1 Hard Shell Taco Kit ((alternatively, you can buy tacos, seasoning and salsa separately)
Directions
Mix your salsa with Chef’s BESTEST BUFFALO SAUCE or your hot sauce. Refrigerate.
Slice your lettuce. Refrigerate.
Slice your tomatoes. Refrigerate.
Grate your cheese. Refrigerate. Meanwhile, preheat your oven to 180°C
Put some oil in a fry pan. Once it's heated, brown your mince, breaking it up with your spoon as you cook it. Put your tacos in the oven. They don't take long, so check them every few minutes.
Once the mince has browned, drain it. Add the mince, water, and seasoning in your pan. Once the seasoning is thick, place the mince in a serving bowl.
Place the ingredients on a table and let everyone build their own tacos!
I like mine with mince on the bottom then cheese, salsa, lettuce and tomato on top. Enjoy!
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