Deviled Sausages To Die For!

A wholesome comfort food to accompany some mash potato or rice.

Devilled sausages are basically a quick sausage casserole in a sweet, spicy and sticky sauce.

Some recipes use an apple, currents and sultanas, but I prefer mine without it.

A good weeknight dinner!

The term devilled refers to the use of strong spices. The term dates back to the 18th century, when more and more exotic spices started finding their way to Europe. Devilled became a common term for hot and spicy foods.

Recipe

Makes 2 Serves

Ingredients

3 Sausages

1 Medium Onion sliced

2 Cloves Garlic Diced

1 400 Grams Can of Chopped Tomatoes

Olive Oil for Cooking

Sauce

1/2 Tablespoon Worcestershire Sauce

1 Teaspoon Dijon Mustard

2 Teaspoon Cornflour

1 Teaspoon Soy Sauce

3/4 Teaspoon Smoked Paprika

1/2 Teaspoon Cayenne Pepper or to Taste

1/2 Teaspoon Thyme

Salt to Taste

Black Pepper to Taste

1/2 Cup Beef Stock or Chefs Master Stock recipe here:

https://chefsblog.wixsite.com/chefsblog/post/my-master-stock

Directions

In a pan, heat your oil to medium heat. Add the sausages. Turn them every few minutes.

Roughly slice your onion and chives. Roughly dice your garlic. Set aside.

In a bowl, add your sauce ingredients and mix. Set aside.

After roughly 10 minutes, your sausages should be cooked.

Let your sausages drain and cool for 5 - 10 minutes.

Roughly slice your sausages. Set aside.

Add your onion and garlic into your pan. Cook until the onion is clear (sauteed).

Add the sausages and tin of tomatoes. Stir in the mixture cook for about 5 minutes.

Add your sauce ingredients. Stir and simmer until the sauce is thick and has reduced.

Add your chives and stir them in. It's now ready to serve. It goes well with mash potato and vegetables or some rice. Enjoy.