Like steak and mushrooms? Try this easy recipe.
I make this a lot, it's simple but has great flavours. I use an assortment of mushrooms to make a more complex flavour. You can add onion or other vegetables like garlic, or even some herbs. I like to keep it simple. You can also pour gravy over it instead of Worcestershire sauce..
Easy to make but is Yum Yum for your Tum Tum.
If you like mushrooms, give this a try. You can use rump or sirloin or even porterhouse – any type of steak you like best. I like my steak cooked medium-well, but you can cook the steak to your liking. Add the mushrooms on top or even on the side.
Recipe
Makes 2 Serves
Ingredients
2 Rump steaks, or any other steak
200 Grams Butter
350 Grams Mushrooms (For this I use King Brown, Oyster, Shimeji, Enoki and Cup or Button Mushrooms)
Salt to Taste
Pepper to Taste
Worcestershire Sauce to taste (For gluten-free, don't add Worcestershire Sauce)
Directions
Slice your mushrooms up as you like.
Add 100 grams butter into a big pan for steak.
Melt the butter and add the steaks. While cooking my steak in butter, I don't season the steaks. It creates its own flavours.
After a few minutes, once one side starts to brown, turn them over.
Melt the rest of your butter in another pan for mushrooms.
You want your butter nice and hot, but don't let it burn.
Add your mushrooms and toss, so the butter gets absorbed into all the mushrooms.
After a few minutes, turn your steaks over.
Keep tossing your mushrooms occasionally between cooking your steak.
Turn your steaks over one last time after a few minutes. My secret with cooking steak is turning 4 times overall, so the steak cooks for 2 times on each side.
Once your mushrooms are cooked, take them off the heat.
Let your steak rest for 1-2 minutes.
Put your steak on a plate.
Add your mushrooms and some mushroom butter juice on top or on the side. Add your salt, pepper, and Worcestershire sauce to taste.
Dig in and enjoy!
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