This is a recipe I used at a popular cafe.
I serve it with 1 tablespoon flavoured yogurt and a handful of fresh or dried mixed berries. At home I sometimes have it with canned two fruits or fruit salad. You can use your favourite type of milk.
Chef's special recipe!
This is a restaurant style of muesli. Great flavoursome and healthy ingredients. You won't eat normal oats or store-bought cereals again. What's the difference between oats and muesli? It's simple, oats are made from rolled seeds of oats grass processed into flakes most popularly consumed in the form of oatmeal. Muesli is a combination of nuts, dried fruits, seeds, and oats.
Recipe
Makes 550 Grams
Ingredients
300 Grams Plain Rolled Oats
1 1/2 Cup Trail Mix (Cashews, Almonds, Sultanas, Sunflower Seeds and Pumpkin Seeds)
1/2 Cup Shredded Coconut
1/2 Cup Dried Cranberries
1/4 Teaspoon Salt
3 Tablespoons Golden Syrup
Directions
In a large bowl, add all your ingredients.
Give it a mix through.
Lay down some baking paper on a large tray.
Evenly spread your mixture over the paper. Cook for 15 minutes on 180 degrees celsius, until you get a brown texture. Make sure you check it every 5 minutes so it does not burn. You may need to give it a toss around so it cooks more evenly.
Place your muesli in a container to let it cool. Use a container with a lid to store it.
I add oat milk, yogurt and fresh or dried mixed berries. Some times I add a splash of golden syrup. Enjoy.
Commenti