You will love my version of the Bacon and Egg Roll. Perfect for the person who wants a hearty breakfast with little hassle!
Like a hearty breakfast? Try this Bacon and Egg Roll. Cook the bacon and eggs whatever you like. I like my eggs a little runny and my bacon just turning brown with a little crisp on the edges, but not deep-fried level crispy. Another favourite for me is Turkish bread, since they are a bit harder and crispier, so that the ingredients won’t make the bread soggy.
A hearty breakfast to wake up those sleepy taste buds.
Don't forget to use Chefs Bestest BBQ Sauce for the perfect taste, but it's OK to use store bought BBQ Sauce. Check out Chefs Bestest BBQ sauce here:
Recipe
Makes 1 Serve
Ingredients
Turkish roll/bun or bread cut into a Roll/Bun size portion
2 Rashes of bacon
2 Eggs
50 Grams Butter
Spreadable Cheese
Chefs bestest BBQ Sauce. RECIPE HERE: add button (open new page)
Directions
Melt butter in a pan. After that, place in the bacon rashes.
While the bacon cooks, get your roll/bun ready.
Cut it in half and toast it.
Once the bacon is nearly cooked, put the eggs in.
Butter the toasted bread.
Put your cheese spread on a slice and BBQ sauce on another.
Put your cheese spread on a slice and BBQ sauce on another.
Fry them for about 30s, until the yolks are only slightly runny.
Add the eggs on the bottom roll/bun.
Add the bacon on the eggs.
Round it off with your top roll/bun. Enjoy!
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