top of page
chefsblog.png

Brilliant Beef Stroganoff

  • Writer: Chef
    Chef
  • Oct 24, 2020
  • 1 min read

Updated: Dec 4, 2021

My homely, slow-cooked beef stroganoff.


ree

This is my home recipe for my beef stroganoff. What could go wrong with simply delicious cooked casserole beef in a slow cooker for 8 hours.


A great slow cooker recipe!

I don't use sour cream, only heavy cream for the last 2 hours of cooking and cornstarch for the last hour. You can serve with some pasta shells, mashed potato, vegetables or rice. I like to make a big batch and freeze the leftovers.


Ingredients


Makes 4 serves


500 Grams Chuck Steak (Shin or Gravy Beef is ok)

200 Grams Button (Cup) Mushrooms

100 Grams Brown Onion

3 Cups Water

1 Packet of Beef Stroganoff Seasoning Mix

100 millilitres Thickened Cream (Heavy Cream)


For the cornflour mixture


3 Tablespoons Cornstarch

200 Millilitres Water


Directions

ree

Peel the mushrooms and slice them roughly. Cut the beef into chunky pieces and the onion into medium slices.


ree

Add the mushrooms, onions, beef and 3 cups of water. Turn the slow cooker on to high heat.


ree

At home, I always use a dry stroganoff seasoning. It makes it easier and still tastes just as good as one from scratch.


ree

Add the seasoning mixture.


ree

Stir to mix.


ree

Put the lid on and cook for 6 hours.


ree

After 6 hours, add the cream and let it cook for an hour.


ree

Add the cornflour in a measuring jug.


ree

Add 200ml of water and stir to mix.


ree

Add the cornstarch mixture in batches and stir it in until the stroganoff becomes thick. Cook for another hour, so 8 hours in total.


ree

Add the sides, such as pasta, potatoes, vegetables or rice.


ree

Add the beef stroganoff on top. Enjoy!

Recent Posts

See All

Comments


bottom of page