Big Fat Brekkie

Want to spoil someone for breakfast or have a lazy day off? Make a Big Fat Brekkie!

If you eat a lot for breakfast, this one's perfect! Or if you skip breakfast like me,

this makes a good brunch or even dinner!

Extra hungry? Fill up on a big brekkie!

You can use any bread you like. You can even add a sausage like most big breakfasts.

Recipe

Makes 2 Serves

Ingredients

40 Grams Onion

2 Tomatoes Cut in Half

50 Grams Mushrooms Cut in Half then in Slices

100 Grams Zucchini

50 Grams Capsicum (Pepper) I used a Banana Chilli

250 Grams

4 Rashers Bacon (Bacon Slices)

6 Eggs

Directions

Slice up the capsicums. (Peppers)

Halve the tomatoes and zucchini. Then, slice your onions, mushrooms and halved zucchini.

Cut the bacon in half.

Heat butter in the pan.

Lay the bacon in the pan.

Add the tomatoes.

In another pan, heat butter.

Add your sliced onion, mushrooms, pepper and zucchini. Cook to your liking for roughly 3-5 minutes.

Once your tomatoes and bacon are almost cooked, add in your eggs and cook the toast.

Plate your food however you like! It's only for YOURS to enjoy!