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Chefs BBBB Stir-Fry

  • Writer: Chef
    Chef
  • Feb 25, 2023
  • 2 min read

Updated: Jul 26, 2023

Beef, broccolini and black beans can't go wrong for a stir-fry.


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Traditionally beef and broccoli or beef and back bean I combined them both. Serving it on a bed of crispy noodles.


A great tasting stir-fry

The secret to getting tender meat in stir-fry's is using baking powder and corn flour, then massaging the marinade in. I believe it gets into the molecules of the meat and helps it become tender.


Recipe


Makes 2 Serves


Ingredients


500 Grams of Beef

4-6 Broccolini ( Broccoli is ok)

3 Bok Choy, Cut in Quarters or Half

3 Pak Choy, Cut in Quarters or Half

150 Grams Snow Peas, Cut Tops and Tail and Destringed

4 Cloves Garlic, Roughly Diced

Crispy Hokkin Noodles

Sesame Seeds for Garnish


Marinade


1 Tablespoon Regular Soy Sauce

1 Tablespoon Chinese Shaoxing Wine

1/2 Teaspoon Baking Powder

3 Teaspoons Corn Flour (Corn Starch)


Stir-fry sauce


2 Tablespoon Chinese Salted Dried Black Beans (Soy Beans)

1/4 Cup Oyster Sauce

2 Tablespoons Chinese Shaoxing Wine

1 Tablespoon Light Soy Sauce

1 Teaspoon Dark Soy Sauce

3 Teaspoon Sugar

1 Teaspoon Ground Black Pepper

1 Tablespoon Corn Flour


Directions


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Cut the off the ends. Take off the string on top of the snow pea. Cut in in half diagonally.


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Cut all of your snow peas. Set aside.


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Chop off the stork part at the bottom, cut the stem just below the leaves (like the picture). Keep the stem and leaves. Set aside.


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Cut the stem just below the leaves. Cut the leaves in half (like the picture). Use the leaves only. Set aside.


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For your broccolini cut half the stem off. Keep the top part only. Set aside.


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Cut the top of the garlic, with your knife crush it.

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Peel off the skin. Dice into thick chunks.


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Put your dried black beans in a sieve (strainer) and run them under cold water for a minute.


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Roughly chop your black beans. Set aside.


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Cut off any fat.

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Slice your beef thinly on an angle.


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In a bowl add your beef and marinade ingredients. With your hand massage the ingredients together. Set aside for 30 minutes to 2 hours.


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In a bowl, add your sauce ingredients. Stir to combine. Set aside.


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Have all your ingredients ready to add to the wok.


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Heat up your wok and oil on medium-high heat.


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Add your beef and stir occasionally. Cook until the beef has almost cooked through, roughly 2 minutes.


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Once your beef has cooked like the picture, take it out the wok and set it aside in a sieve (strainer).


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Leave the oil in the wok after removing the beef. Add a touch more oil if needed.


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Add your garlic and cook for roughly 30 seconds.


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Add your snow peas and broccolini and toss through. Cook for roughly 2 minutes. Stirring occasionally.


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Add your beef back in to the wok and cook for roughly 2 minutes. Stirring occasionally.


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Add the pak choy and bok choy. Toss through until the leaves have wilted.


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Add your sauce toss and simmer until the sauce has thickened.


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Add the crispy noodles on your plate, then add the stir-fry. Add sesame seeds for garnish. Enjoy!


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